Nutrient Rich Products

Black Wheat Flour

Wheat plays a key role for a healthy diet and an important place in all food items.Black Wheat fortified with Anthocyanins , was developed by National Agri-Food Biotechnology Institute, Mohali Punjab,in 2017. It is a variety of pigmented wheat developed by crossing purple and blue wheat. The Anthocyanins present the outer layer is responsible for the black colour of Wheat Grain.

• Get in Touch

What are Anthocyanins?

Black Wheat vs Conventional Amber/ White Wheat

Black Wheat is NON-GMO and possesses higher protein content, dietary fibre, calcium, Vitamin K, Total Flavonoid (TFC) and Total Phelonic Content (TPC) than the conventional yellow wheat.
Black Wheat Flour intake improves Glycemic control and inflammatory profile in patients with Type 2 Diabetes. It also helps in controlling high blood pressure and Cholesterol levels.

Key Benefits:

• Reduce Obesity
• Controls Diabetes and regulates Blood Pressure
• Cholesterol Level does not Increase
• Removes Constipation
• Rich in Zinc and Iron.Thus providing nutrition to children and adults
• Enhanced Immunity
• Effective for Heart Problems

Fresh Sattu

A super food, powerhouse of energy, gluten free, high in nutrients - yet understated – it is Sattu. Relish it as a super quick liquid meal or enjoy savory parathas and kachoris. Sattu's versatility it’s quite uncomparable don’t stop it does not contain any artificial sweetness or preservatives. Sattu is often called as a detoxifying specialist that flushes out toxins from the body. It likewise stimulates the body and shields it from various infections.

• Get in Touch

The benefits of Sattu are many as follows-


• Rich in manganese, magnesium, low in sodium.
• Regular intake of Sattu is great for people who has gluten intolerance. Derived from Black Chana this energy new protein powder can be consumed post workout as it is hydrating.
• The Low Glycemic Index does not cause blood sugar levels to rise.
• It is rich in iron therefore it reduces hair fall by increasing oxygen flow to the hair roots good stuff.
• It is high in insoluble fiber and it is great for the intestines.
• It cleanses your colon end helps remove greasy food from the walls of the intestines.
• Works as a cooling agent to the internal organs of the body and helps prevent lethargy.
• Sattu is rich in protein – 100 grams of Sattu can provide approximately 20 grams of vegan protein that further helps in muscle growth and repair. It can keep you fuller for longer and kids in weight management.
• It regulates blood sugar – Sattu can be a boon for diabetics as it is low in glycemic index and high in fiber content that keeps a check on the sugar levels. It also helps in maintaining high cholesterol level.

Switch to Sattu for better health, taste and immunity.

Easy Sattu Recipes

Sattu Paratha Recipe

Knead flour dough. Prepare the Sattu filling by adding Chopped green chilli, chopped coriander, chopped garlic, chopped ginger, chopped onion, salt and some oil to the Sattu. Fill this mixture in a dough roundel, and flatten to make a paratha. Roast it from both sides on a pan while adding some oi.Hot Sattu parathas are ready

Sattu Cutlets recipe

This dish will surely be loved by the children.
Mix some paneer, boiled and mashed potatoes,oats, chilli powder, corn flour, salt in a bowl. Now take a separate bowl and make a filling of sattu flour, cashew powder, coriander powder, chilli powder, garam masala powder, garlic powder and cumin powder. Now flatten the potato mixture in your palm and add the filing. Lock from all the sides and shape them in cutlets.
You can make some interesting shapes for your kids. Shallow fry these cutlets in a pan.

KalaNamak Rice

KalaNamak Rice is rich in micronutrients such as iron and zinc and can help prevent Alzheimer’s disease. It also contains 11 percent protein which is almost double of common rice varieties. Besides, it has a low Glycemic Index (49% to 52%) making it sugar free and suitable for even diabetic people. It also contains antioxidants such as anthocynin which is useful in preventing heart disease and also helps in improving the health of the skin. It has also been found helpful in regulating blood pressure and blood-related problems.

• Get in Touch

History of KalaNamak Rice

KalaNamak variety derives its name from black husk (KALA means black and the suffix Namak means salt). It has been in cultivation since the 600 BC. It also finds its presence in the book “Speciality Rices of the World” by Food and Agriculture Organization of the United Nations.
KALA NAMAK RICE also known as "The Buddha Rice”.
It is believed that after attaining enlightenment, Lord Buddha, was stopped by the people of Mathla village. They asked Gautam Buddha to give them ‘prasad’. Lord Buddha gave the rice in his alms to the people to sow it. He blessed the rice and said, “ this rice when produced will have typical aroma which will always remind people of me”.

DID YOU KNOW: Aromatic Rice has more demand across the world and it is marketed at a premium price.

Traits

The aroma and flavour of this rice is unmatchable. The cooked rice is soft, sweet and non- sticky. Cooked KalaNamak Rice is more palatable and digestible. Amylose content is close to 20 % as compared to 24 % and higher in Basmati. High amylose levels make the rice cook firm and dry.

Organic Jaggery Powder

Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium. The benefits of jaggery includes its ability to cleanse your body.

Important benefits of Jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals.

Jaggery or “Medicinal Sugar” or “Gur” is made from sugarcane juice and is an effective replacement for white sugar.
High in selenium, magnesium and other vitamins with antioxidant properties are present in Jaggery. It acts as a detox as it helps cleanse the liver by flushing out nasty toxins from the body. It is loaded with antioxidants and minerals like zinc which helps prevent free radicals (responsible for early aging). It helps boost resistance against infections , hence building stronger immunity.

• Get in Touch

Black Rice

Black rice is the rare trifecta of delicious, healthy, and aesthetically pleasing. It is a deep purple coloured rice also known as forbidden Rice. It is very high in anthocyanin pigment. It’s always sold as a whole grain, with the outermost layer of the brand intact, making black rice technically a unrefined rice. Black rice has a roasted, nutty taste and soft texture and or the flavour from the bran [outer husk] end a very subtle slightly sweet interior. In a nutshell, it tastes delicious.

Why is black rice called forbidden rice?

It is believed that in ancient China, black rice, was discovered as being superior to other types of rice due to its rich health benefits and powerful medicinal properties it was reserved for the aristocracy. Black rice was favoured for its rich taste and it became special food for the wealthier groups. The common people were forbidden from growing or eating it, that led to its popular label- Forbidden Black Rice.

• Get in Touch

HEALTH BENEFITS OF BLACK RICE

• Powerful antioxidant- Antioxidants are compounds that protect your cells against oxidative stress caused by free radicals. Research shows that black rice contains over 23 types of antioxidants and hence the highest antioxidant activity of all rice varieties including several types of flavonoids andCaretinoids. The deep black color most black rice outer layer, the brand and hull, contains anthocyanin .


• High fiber content- Black rice contains lots of fiber that is good for maintaining our digestive health. It can promote weight loss by reducing appetite and increasing feeling of fullness.


• Lowers cholesterol- The fighter chemicals found in black rice reduce the bad cholesterol which is a common contributor to cardiovascular diseases and also lowers overall cholesterol.


• Anti inflammatory– A study in Korea found that black rice helped reduce adima and skin allergies, an indicator of the potential of black rice in treating diseases that are associated with chronic inflammation.


• Fights cancer – The anthocyanin content of black rice lends it an anti cancer characteristic. Research has found that anthocyanin rich extract of black rice success suppressed tumour growth and spread of cancer cells in mice..


• Support Eye Health- Black rice contains high amount of lutein and Zeaxanthin- two types of Carotenoids related to Eye health.It may also decrease the risk of cataracts.


• Naturally Gluten free- Black Rice is naturally Gluten free and can be a good option for those with celiac disease or gluten sensitivity.


• Lower Blood sugar levels and decrease the risk of non-alcoholic fatty liver disease


• Aids healthy brain function-